Supply Aspergillus Niger Phytase Enzyme Powder
- Appearance:Off white to light tan colored, free-flowing powder
- Standard:GMP, Kosher, HALAL, ISO9001, HACCP
Products Description
Phytase is a food grade enzyme derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (break down) phosphate residues from phytic acid (phytate).
Phytase has great value in feed, which can improve phosphorus utilization, decompose anti-nutritional factors, reduce phosphorus content of animal feces and alleviate pollution to the environment.
Benefits
- Improve phosphorus utilization for feed, reduce phosphorus content of animal feces and alleviate pollution to the environment.
- Decompose anti-nutritional factors to release nutrients, enhance poultry immune function and improve poultry anti-stress.
- Improve daily gain, decrease feed conversion ratio and reduce feed cost.
- No pollution, no residues and environmental protection.
Enzymatic Properties
The pH optimum is 5.5 with a stability range from 3.0 to 6.5. The optimum temperature is 55℃ with a stability range from 40℃ to 60℃.
Activity
The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly-galacturonic chain. One phytase unit (FTU) is the activity of phytase required to liberate 1 μmole of inorganic phosphorus per minute at pH 5.5 from an excess of 15 M sodium phytate at 37ºC under the conditions of the assay. The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.
Basic Analysis
| Analysis | Description | Test Method |
| Activity | NLT 6,000 FTU/GM | FCC |
| Identity | Phytase | FTIR |
| Moisture | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yeast | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Gmo Statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Ingredient Statement
Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
Gluten Free Statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-Free Statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher Statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
Trans Fat
This product does not contain any trans fats.