Freeze Dried fig powder is a high fiber, free flowing powder derived from figs. It is low in sweetness and is excellent for use as a binding or bulking agent. Figs are an important source of antioxidants and consuming figs increases the plasma antioxidant capacity. They are one of the highest sources of dietary fiber and calcium.

This fruit can be used in a variety of ways even if it’s frozen and it is healthful. As a result of this, dried fig powder can be utilized in a variety of ways. This amazing substance includes nutrients such as calcium, iron, vitamins, potassium, and more. This provides a significant quantity of vital nutrients to the body. Additionally, it has the potential to be developed into a medicine that can cure a variety of illnesses.

This fig powder is made using only the highest quality dried figs, which results in a product that is high in a variety of nutrients, including potassium, calcium, copper, manganese, iron, selenium, vitamins A and E, and more. It helps digest fats, proteins, and carbohydrates due to the high B vitamin concentration that it has. Fig powder and fresh figs have been utilized medicinally by indigenous peoples of Mexico for a long time, dating back to ancient times. They believe that consuming figs daily maintains healthy organs and tissues. Figs and the products made from them are effective in the treatment of a variety of painful conditions, including toothaches, earaches, burns, stomachaches, abscesses, lung issues, and STDs. Once the powder has been heated, you will be able to make poultices and various other traditional medications. Fig powder is an ingredient in a variety of medications that treat cough, cold, bronchitis, and chest congestion. These remedies have seen better days. In one liter of water, simmer 20 grams each of powdered dates, jujubes, and dried figs until the liquid is reduced by half. Relaxes and calms the breasts. You are permitted to consume as many as three glasses daily. Either raw or cooked preparations are acceptable. This item is used in recipes that emphasize meat, such as barbeque. Fig powder makes grilled meat crispy and tender. (a tough cut of meat that has been braised for a long time). To maintain the meat’s flavor while cooking it, sprinkle enough powder over it an hour in advance. The meat’s distinctive crunch comes from the chemicals and enzymes found in figs. It can improve the flavor of baked goods such as cookies, oats, morning cereals, cakes, puddings, jams, and jellies. Figs that have been dried are often coated in a fine, white powder.