17 Feb
Calendula extract zeaxanthin products become new favorite
Calendula extract zeaxanthin products have attracted much attention in the market. The selling points and advantages of this product are attracting the attention of many consumers and merchants. Calendula extract is rich in zeaxanthin and has become a highly s...
17 Feb
Calendula Extract Zeaxanthin Products: The New Favorite for Health and Beauty
Calendula extract zeaxanthin products have become a recent scientific research hotspot. Recently, calendula extract zeaxanthin products have attracted widespread attention in the medical field because studies have shown that this product has many potential be...
17 Feb
Lynabio’s NAD+ products have multiple selling points
Let us introduce them in detail: High-quality NAD+ preparation: We uses advanced technology and processes to ensure the production of high-purity, high-quality NAD+ products. This ensures the effectiveness and safety of the product. Improve cellular energy and...
14 Feb
NAD+: The natural health miracle that will help you regain your youthful vitality!
Finally, scientists have revealed the secret to health and longevity! The latest research has discovered that NAD+ (nicotinic acid adenine dinucleotide) is a magical substance known as the “energy engine” within cells. The amazing power of NAD+ is proven to re...
14 Feb
NAD+: The “energy engine” within cells brings new breakthroughs to your health!
Despite growing older, our desire to remain young forever has never changed. Today, scientists are studying a miraculous substance called NAD+, which has been proven to help us delay the aging process and regain youthful vitality! NAD+ is a coenzyme present in...
14 Feb
Effect of xylo-oligosaccharides on the growth and acid production of yogurt strains
3. Effect of xylo-oligosaccharides on the growth and acid production of yogurt strains (3) Lb:St = 1:2, the effect of xylo-oligosaccharides on the growth and acid production of yogurt fermentation strains As can be seen from Figure 3, 0 to 1.5 h is the a...