LYNABIO-N-CARBOXY PROPIONYL CHITOSAN SODIUM(MEDICAL GRADE)
- Product Name:N-CARBOXY PROPIONYL CHITOSAN SODIUM(MEDICAL GRADE)
LYNABIO-Natrual White Kidney Bean Extract Phaseolin Powder
- Product Name:White Kidney Bean Extract Powder
- Appearance:White Powder
- Active ingredient :Phaseolin
- Specification :1%-3%
LYNABIO-Natural Apigenin 98% Celery Extract Powder Apigenin
- Product Name:Apigenin Powder
- Appearance:Light Yellow fine Powder
- CAS NO:520-36-5
- M.F:C15H10O5
- Specification:98% 99% Apigenin
- Unit:KG
LYNABIO-Natural Organic Reishi Mushroom Powder And Capsule
- Products name:Organic Reishi mushroom powder
- Botanical name:Ganoderma lucidum
- Product classification: Wild collected mushroom
- Part used: Fruit body; 500mg Capsule
- Origin of raw material:China
- Processing in China:Grinding fruitbodies, metal detection ferrous 0,5-2 mm
LYNABIO-Natural Plant Saw Palmetto Extract
- Category:Plant Extracts
- Effective components:Fatty Acids
- Product specification:45%
- Analysis:GC
- Quality Control :In House
- Appearance:White powder
- Identification:Passes all criteria tests
- Unit:KG
LYNABIO-Nutritional Supplements 98.0-102.0% Manganese Gluconate Powder
- Product Name:Manganese Gluconate
- Appearance:Light pink powder
- CASNo.:6485-39-8
- Molecular formula:C12H22MnO14 . 2H2O
LYNABIO-Nutritional Supplements CAS 527-09-3 Copper Gluconate Powder
- Product Name:Copper gluconate
- Appearance:Light blue to blue green crystal or fine powder
- CASNo.:527-09-3
- Molecular formula:C12H22CuO14
LYNABIO-Nutritional Supplements CAS 527-09-3 Copper Gluconate Powder
- Product Name:Copper gluconate
- Appearance:Light blue to blue green crystal or fine powder
- CASNo.:527-09-3
- Molecular formula:C12H22CuO14
LYNABIO-O-Vanillin/ 3-Methoxysalicylaldehyde CAS 148-53-8 C8H8O3
- Product Name:O-Vanillin
- Cas:148-53-8
- Molecular:C8H8O3
LYNABIO-O-Vanillin/ 3-Methoxysalicylaldehyde CAS 148-53-8 C8H8O3
- Product Name:O-Vanillin
- Cas:148-53-8
- Molecular:C8H8O3
LYNABIO-Orgainic Agaricus Blazei Powder Bulk Non GMO, Gluten Free
- Botanical name:Agaricus subrufescens / Agaricus blazei (brasiliensis)
- Product classification:Cultivated mushroom
- Part used:Fruit body
- Origin of raw material:China
- Method of Production:Conventional
- Processing in China:Grinding fruitbodies, metal detection ferrous 0,5-2mm