LYNABIO High Quality Buckwheat Extract/Fagopyrum Esculentum Extract
- Product Name:fagopyrum esculentum extract
- Part Used:Seed
- Effective components:flavonoid
- Specification::10%-30%
- Appearance:Brown Yellow fine powder
- Unit:KG
Product Description
Buckwheat extract is a natural extract with health care and medicinal value extracted from buckwheat (scientific name: Fagopyrum esculentum) plant parts such as seeds, leaves, stems, flowers or roots. Buckwheat extract is rich in biologically active substances, including various vitamins, minerals, polyphenolic compounds, dietary fiber, protein and various biologically active substances.
Certificate Of Analysis
| ITEM | SPEC | RESULT |
| Color: | Light Yellow Powder | Complies |
| Odor: | Characteristic | Complies |
| density | 0.4-0.7g/ml | Complies |
| Particle Size: | 100% pass 80 mesh | Complies |
| Loss on drying | ≤5.0% | 3.43% |
| Acid insoluble Ash | ≤5.0% | 3.17% |
| Heavy metals（as Pb） | ≤10ppm | Complies |
| Lead（Pb）: | ≤2ppm | Complies |
| Arsenic (As): | ≤2ppm | Complies |
| Residual Pesticide | Negative | Complies |
| Assay(As Rutin) | 10%Flavones | 10.17% |
| Total microbacterial count: | NMT1,0000cfu/g | Complies |
| Total Yeast & Mold | NMT100cfu/g | Complies |
| Salmonella: | Negative | Complies |
| E.Coli. | Negative | Complies |
Function
- Antioxidant effect: buckwheat extract is rich in flavonoids, which has strong antioxidant activity, can help to scavenge free radicals, protect cells from oxidative damage, and prevent the occurrence of chronic diseases.
- Blood lipid-lowering effect: soybean isoflavones and soybean flavonoids in buckwheat extract have the effect of lowering blood fat and cholesterol, can inhibit fat absorption and synthesis, reduce blood fat content, and help prevent and improve hyperlipidemia disease.
- Regulating blood sugar: Quercetin and rutin in buckwheat extract can regulate blood sugar, which can promote the secretion and utilization of insulin, lower blood sugar levels, and help prevent and treat diabetes.
- Enhance immune function: Various bioactive substances in buckwheat extract can enhance the body’s immune function, improve disease resistance, and prevent infection and disease.
- Other effects: buckwheat extract also has various biological activities such as anti-inflammatory, antibacterial, anti-tumor, anti-thrombosis, etc. It has a protective effect on the cardiovascular system, digestive system, respiratory system and other systems, and helps maintain health. Buckwheat extract can be widely used in the fields of medicine, health products and food industry as nutraceuticals, functional foods, and pharmaceutical raw materials.
In the market, buckwheat extract is mainly supplied in the form of powder, liquid and capsule, and is widely used in the manufacture of tablets, capsules, health food, beverages, cosmetics and other products.
Gmo Statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
By Products & Impurities Statement
- We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
Gluten Free Statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-Free Statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher Statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| Component | Present in the product |
| Peanuts (and/or derivatives,) e.g., protein oil | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |