LYNABIO Pure Natural Ananas Comosus Bromelain Extract Powder
- Appearance:Light White Powder
- Standard:GMP, Kosher, HALAL, ISO9001, HACCP
Products Description
A Non-GMO purified, highly active, soluble proteolytic enzyme derived from the mature pineapple
plant stems of the Bromeliceae family (Ananas Comosus).
Physical Properties
A tan to light brown colored free-flowing powder with typical bromelain odor. It is readily soluble in water, the solution being somewhat opalescent due to nonenzymatic particles that are less soluble. Insoluble in alcohol, chloroform and ether. It has a sharp latex odor and mild taste.
Enzymatic Properties
The effective pH range is 4.0 to 9.0 with the optimum dependent upon the substrate being treated.
For example, the optimum pH is 6.0 for casein and 5.0 for gelatin. The effective temperature range is 40ºC to 65ºC with the optimum being 50ºC to 60ºC.
Activity
Bromelain can be assayed by measuring digestion action on substrates such as casein, gelatin, or nonfat dry milk and the activity is expressed as CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Milk Digestion Unit) or FCC Botanical Protease Units. The acceptance criteria for allenzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.*
Basic Analysis
| Analysis | Description | Test Method |
| Activity: | NLT 100000u/g | USP |
| Identity: | Papain Purified | FTIR |
| Moisture: | NMT 10% | Ohaus MB-45 |
| Metals: | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead Microbiological Data: | < 2 ppm | ICP-MS/AOAC 993.14 |
| Activity: | < 2 ppm | ICP-MS/AOAC 993.14 |
| Identity: | < 0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yeast | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Gmo Statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Ingredient Statement
Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
Gluten Free Statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-Free Statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher Statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |