100% USDA Certified Organic Lion’s Mane Mushroom Powder
- Botanical name:Hericium erinaceus
- Product classification:Cultivated mushroom
- Part used:Fruit body
- Origin of raw material:China
- Solvent:Water
- Extraction ratio/assay:USDA certified organic 100% powder
- Processing in China:Grinding fruitbodies, metal detection ferrous 0,5-2mm,extracting with hot water, centrifuging, spray-drying
Products Description
Lion’s mane mushrooms, also known as hou tou gu or yamabushitake, are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They have both culinary and medical uses in Asian countries like China, India, Japan and Korea. Lion’s mane mushrooms can be enjoyed raw, cooked, dried or steeped as a tea. Their extracts often used in over-the-counter health supplements. Many describe their flavor as “seafood-like,” often comparing it to crab or lobster. Lion’s mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart and gut. Here are 9 health benefits of lion’s mane mushrooms and their extracts.
- ★ SUPERCHARGE YOUR BRAIN – Lions Mane Mushroom is one of the ultimate substances for your health. It has been scientifically shown to increase immune function, boost brain activity, increase production of Nerve Growth Factor and even reduce stress! It’s no wonder Lion’s Mane is one of the most popular health promoting products in the world, its benefits are legendary!
- ★ Whole Mushroom Fruiting Bodiest – Our Lion’s Mane is far superior to 99% of the other Lion’s Mane products on the market. That’s because our extract is made from the FRUITING BODY part of the mushroom, NOT mycellium. Mycellium are little tendrils that grow in grain or wood where the Fruiting Body is the actually “mushroom” part of the organism which has been revered for millennia! Our Lion’s Mane extract comes from ONLY fruiting bodies.
- ★ Standardized to >35% Beta-Glucans – Beta Glucans are the active constituent in Lion’s Mane that gives it all of it’s amazing benefits. Most Lion’s Mane products are either just ground lion’s mane mushrooms (which are useless and indigestible) or are standardized to polysaccharide content. Unfortunately that type of extract is primarily the GRAIN that the mushroom grew on. Our extract is extracted for full bio-availability and standardized to a very high percentage of active constituent.
- ★ NO BINDERS, FILLERS, OR HARSH SOLVENTS – Our Lion’s extract is a 100% natural, vegan, non-GMO, and gluten-free. It has been hot water extract without the use of solvents and contains absolutely no binders, fillers, or excipients of any kind. Just pure, potent, Lion’s Mane.
Basic Analysis
Analysis | Description | Test Method |
Appearance | Very Fine powder, Light brown | Visual |
Different. Powder / Extract | Extract | Microscopy / other |
Polysaccharides | > 30% (indicative) | UV / Other |
Loss on drying | < 5% | Dryer |
Ash | < 10% | Dryer |
Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | < 1,0 mg / kg | ICP-MS/AOAC 993.14 |
Lead (Pb) | < 2 mg / kg | ICP-MS/AOAC 993.14 |
Mercury (Hg) | < 0,1 mg / kg | ICP-MS/AOAC 993.14 |
Microbial Analysis
Total Plate Count | < 100.000 cfu / g | AOAC 990.12 |
Total Yeast & Mold | < 5.000 cfu / g | AOAC 997.02 |
E. Coli | <Absent | AOAC 991.14 |
Coliforms | < 10 cfu/g | AOAC 991.14 |
Salmonella | Absent / 25g | ELFA-AOAC |
Staphylococcus | Absent / 25g | AOAC 2003.07 |
Application
1. Applied in pharmaceutical stuff
2. Applied in functional food field and food additive
3. Applied in cosmetics additive field
Function
- Enhance memory and brain function.
- Neuroprotection and Nerve Growth Factor.
- Help improve depression and anxiety symptoms.
- To protect liver function (chronic and acute hepatitis treatment)
- Support the nervous system and
- Anti-aging.
- contains antibacterial properties and provides anti-inflammatory effects.
- Increase Energy.
- Supports Gut Health. 10. Improves Cardiovascular Health and Metabolism.
Nutrition Facts
Per 100g
Energy | 1180 kJ / 283 kcal |
Protein | 20.1 g |
Carbohydrates | 23.9 g |
Sugar | <3.2 g |
Fat | 2.8 g |
Saturated fatty acids | 1.2g |
Fibre | 41.4 |
Ash | 7.7 g |
Sodium | < 0.1 g |