Organic Cordyceps Sinensis Mushroom Extract Powder
- Botanical name:Cordyceps sinensis
- Product classification:Cultivated mushroom
- Cultivated strain:CS-4
- Origin of raw material:China
- Solvent:Water
- Extraction ratio:30% Polysaccharides
- Material used:100% mycelium
- Method of Production:Conventional, liquid culture in fermenters
- Processing in China:Grinding mycelium, metal detection ferrous 0,5-2mm, extracting with hot water, centrifuging, spray-drying
Products Description
Cordyceps Sinensis is also name Chinese caterpillar fungus. Cordyceps Sinensis contains crude proteins 25.32%, crude fat 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, water 10.84%, beside of cordycepic acid about 7%, it also contains 12 kinds of free amino acids, and Vitamin B12, alkaloid etc.
Our Cordyceps Sinensis Polysaccharides is extracted the effect component from high quality Cordyceps Sinensis mycelium (CS-4). The main component of Cordyceps Sinensis is polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysacchaides which is extracted through hot water has strength anti-cancer activity.
Modern pharmacology research results confirmed that the winter Chinese caterpillar fungus contains Chinese caterpillar fungus polysaccharide, cordyceps acid by about 7%, about 28.9% carbohydrate, fat around 8.4%, about 25% protein, 80% fat for unsaturated fatty acid, protein contains 18 kinds of amino acids, in addition, still contain a variety of vitamins and minerals, antimicrobial active substances, alkaloids, new immunosuppressants, superoxide dismutase (sod), ergot corticoids, six carbon sugar alcohol, etc.
Basic Analysis
Analysis | Description | Test Method |
Appearance | Powder, brown | Visual |
Different. Powder / Extract | Extract | Microscopy / other |
Polysaccharides | > 30% | UV |
Loss on drying | < 5% | Dryer |
Ash | < 10% | Dryer |
Bulk Density | 0,49-0,66 g/ml | Ph. Eur. 2.9.34 |
Microbial Analysis
Lead | < 2 mg / kg | acc. to EU reg. 1881/2006 |
Cadmium | < 1,0 mg / kg | acc. to EU reg. 1881/2006 |
Mercury | < 0,1 mg / kg | acc. to EU reg. 1881/2006 |
Pesticides | complies EU standard | acc. to EU reg. 396/2005, 1881/2006 |
TAMC (TPC) | < 100.000 cfu / g | AOAC 990.12 |
TYMC (Yeast & Mould) | < 5.000 cfu / g | AOAC 997.02 |
E. coli | Absent | AOAC 991.14 |
Salmonella | Absent / 25g | AOAC 991.14 |
Staphylococcus | Absent / 25g | ELFA-AOAC |
GMO | none GMO | acc. to EU reg. 1829/2003, 1830/2003 |
Irradiation | no irradiation used | acc. to EU DIRECTIVE 1999/3/EC |
Nano | no nano particles contained | div. EU reg. |
PAH | complies EU standard | acc. to EU reg. 1881/2006 |
Safety | this product is safe for human consumption | for the use in food and food supplements |
Application
Applied in cosmetic field,cordyceps sinensis extract is used to reduce chloasma, age pigment and whelk;Applied in food field,cordyceps sinensis extract is used as food additives added into many kinds of product;
Nutrition Facts
Nutrition Facts
per 100g | |
Energy | 1566 kJ / 369 kcal |
Protein | 9.4 g |
Carbohydrates | 80.5 g |
Sugar | 10.9 g |
Fat | < 0.3 g |
Saturated fatty acids | < 0.1 g |
Fibre | 4.1 g |
Ash | 2.2 g |
Sodium | < 0.2 g |