CAS 1094-61-7 NAD Pre-Cursor powder capsule 99% supplement with certificate
Product Name: NAD Pre-Cursor powder
Synonym Name:NAD Pre-Cursor powder
CAS. Number: 1094-61-7
Molecular weight: C11H15N2O8P
Specifications: Pre-Cursor powder 99%
Appearance: White Fine Powder
Certification:ISO9001/HACCP/ISO22000/HALAL/KOSHER
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★Company owned 800,000㎡cultivation base in Inner Monglia .
★ Spirulina powder and extract exported to more than 60 countries.
★ Microcystic toxins Free, PAHs qualified and ETO Free.
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NAD Pre-Cursor introduction
Pre cursor Powder, it is a naturally existed biological active nucleotides, Molecular formula: C11H15N2O8P, is an inherent substance in the human body and also rich in some fruits and vegetables,NAD Pre-Cursor is the precursor of NAD+, and its function is reflected by NAD+.
Mainly specifications of NAD Pre-Cursor Powder
① Pre-Cursor Powder 99% HPLC
② Pre-Cursor Granule 99% HPLC
③ Pre-Cursor high density 99% HPLC 0.6-0.7g/mL
④ Pre-Cursor low density 99% HPLC 0.3-0.5g/mL
Benefits of NMN Pre-Cursor Powder
❶ NAD Pre-Cursor can transform to NAD+ (coenzyme I), which is an important substance to maintain the body’s operation.
❷ NAD Pre-Cursor affects physiological processes such as inflammation, cell growth, energy metabolism, neuron function.
❸ NAD Pre-Cursor Powder can support metabolism and promote energy production, and also repairing DNA damage.
Typical specification sheet of NAD Pre-Cursor Powder 99%
Analysis Items | Specifications | Methods |
Active Ingredients Tests | ||
NAD Pre-Cursor Assay (HPLC) | ≥99.0% | T/CASME 012-2021 |
NAD Pre-Cursor Purity (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Physical Tests | ||
Appearance | Off White to White Fine powder | Visual |
Taste & smell | Sour taste | Organoleptic |
pH value | 3.0-4.0 | GB 5009.237 |
Bulk density | 0.30-0.65g/mL | GB 5009.2 |
Moisture content | ≤0.50% | GB 5009.3 |
Ash contents | ≤0.50% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb<Lead> | ≤0.10ppm | GB 5009.12 |
As<Inorganic Arsenic> | ≤0.10ppm | GB 5009.11 |
Cd<Cadmium> | ≤0.20ppm | GB 5009.15 |
Hg<Total Mercury> | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sodium | ≤100ppm | GB 5009.91 |
Solvent residual(Ethanol) | ≤1,000ppm | GB 5009.262 |
Microbiological Tests | ||
Total Bacterial Counts | ≤1,000cfu/g | GB 4789.2 |
Yeasts and Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Negative in 1g | GB 4789.38 |
Salmonella | Negative in 10g | GB 4789.4 |
Staphylococcus aureus | Negative in 1g | GB 4789.10 |
Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV<1143> |
* Statements : Irradiated free, GMO free, Additives free,Allergen Free. |