Broccoli Seed Extract Sulforaphane powder capsule
Product Name: Sulforaphane
Synonym Name: Broccoli Seed Extract
Latin Origin: Brassica oleracea L.
Part of used: Seed, Sprout
Specifications: 1%, 5%,10%
Appearance: Light yellow fine powder
Certification: ISO/HACCP/HALAL/KOSHER
Sulforaphane
Why Choose Us
★ Customized specification and capsulation service is acceptable.
★ New manufacturer for Broccoli Seed Extract Glucoraphanin+Myrosinase+ Sulforaphane.
★ Standardized products, reasonable price, professional service is continuously provided.
Broccoli Seed Extract Sulforaphane introduction
Broccoli Seed Extract Sulforaphane–is an aqueous extract of seed of broccoli extracted by hot water, and made by solid-liquid separation, concentration, drying and other processes got 1% – 15% glucoraphanin, then enzymatic with myrosinase and got the final products Sulforaphane.
Mainly specifications of Broccoli Seed Extract Sulforaphane
① Broccoli Seed Extract Sulforaphane Powder 1.0% HPLC
② Broccoli Seed Extract Sulforaphane Powder 5.0% HPLC
③ Broccoli Seed Extract Sulforaphane Powder 10.% HPLC
④ Broccoli Seed Extract Glucoraphanin 1.0-15% HPLC
⑤ Broccoli Seed Extract Glucoraphanin+Myrosinase
Sulforaphane
Benefits of Broccoli Seed Extract Sulforaphane
❶ Broccoli Seed Extract Sulforaphane, a potents inducer of Phase II detoxification enzymes and antioxidant enzymes.
❷ Broccoli Seed Extract Sulforaphane reduces mitochondrial damage induced by high fat and symptoms of autism.
❸ Broccoli Seed Extract Sulforaphane an anti-cancer ingredient for breast cancer, rectal cancer and stomach cancer.
Typical specification sheet of Broccoli Seed Extract Sulforaphane 1.0%
| Analysis Items | Specifications | Methods |
| Identifications | ||
| Sample solution exhibits major bands similar in position & color to RS solution. | |
| Retention time of the sample matches with the standard in HPLC purity test. | |
| Active Ingredients Tests | ||
| Broccoli Seed Extract Sulforaphane | ≥1.00% | HPLC |
| Physical Tests | ||
| Appearance | Light yellow fine powder | Visual |
| Odor & taste | Characteristic | Organoleptic |
| Water | ≤5.00% | GB 5009.3 |
| Residue on Ignition | ≤5.00% | GB 5009.4 |
| Chemical Tests | ||
| Heavy Metals | ≤10.00ppm | GB 5009.74 |
| Pb<Lead> | ≤2.00ppm | GB 5009.12 |
| As<Inorganic Arsenic> | ≤1.00ppm | GB 5009.11 |
| Cd<Cadmium> | ≤1.00ppm | GB 5009.15 |
| Hg<Mercury> | ≤0.10ppm | GB 5009.17 |
| Residual Solvents | GB 5009.262 | GB 5009.262 |
| Pesticide Residues | GB 23200.113 | GB 23200.113 |
| Microbiological Tests | ||
| Total Bacterial Counts | ≤1,000cfu/g | GB 4789.2 |
| Yeasts and Molds | ≤100cfu/g | GB 4789.15 |
| E. Coli | Negative in 1g | GB 4789.38 |
| Salmonella | Negative in 10g | GB 4789.4 |
| Total Bacterial Counts | ≤1,000cfu/g | GB 4789.2 |
| * Statements : Allergen Free,Irradiated free, GMO free, Additives free. | ||
| * Precautions: Subtle color difference may occur batch-to-batch since it’s extracted from natural plants. | ||
| * Storage Condition: Preserve in well-closed containers, protected from light & moisture, and store at room temperature. | ||
| * Packaging: 1 per bag or 25kg per fiber drum. | ||
| * Shelf Life: 2 years when properly stored. | ||
Application Cases
