Best Seller High Quality Tapioca Starch
- CAS: 9005-25-8, 68554-70-1, 7732-18-5
- INCI: Tapioca starch, polymethylsilsesquioxane
- Composition: Tapioca starch, polymethylsilsesquioxane
- Appearance: White free-flowing powder
- PH Value: 5-6 (20% aqueous slurry)
- Solubility: Insoluble but miscible in water, swells in hot water
- Raw Material Source: Roots of the cassava plant
Products Description
Starch extracted from Cassava (Tapioca). Gluten-free, aluminum-free, and hydrophobically modified with polymethylsilsesquioxane. Aluminum free.
Benefits
- Widely used as thickener and viscosity enhancer in various personal care products
- Excellent texturizer in face powders providing smooth and silky velvety feel
- Mitigates heavy unpleasant and greasy feel of oils, esters & waxes
- Can replace talc in formulas
Use
Add as is to formula, preferentially to water phase. No heating is required. Typical use level is 3-10% depending on desired viscosity. For external use only.
Applications
Body & makeup powders, antiperspirants, color cosmetics, creams, lotions, eye cosmetics, liquid make-up, liquid talc.